Shrimp Salad with sun-dried Tomato Vinaigrette
June 26, 2018
From our friends at the American Institute for Cancer Research and Katie McCurdy, Sous Chef of Bloch Cafe, Wexner Medical Center, Ohio, comes this colorful Shrimp Salad with Sun-dried Tomato Vinaigrette. Shrimp Salad with Sun-dried Tomato Vinaigrette Ingredients: 1/2 cup frozen corn (no-salt added) 1/2 cup cherry tomatoes (sliced in half) 1 Tbsp. extra virgin […]
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