Posts Tagged ‘American Institute for Cancer Research’

Diet, Nutrition, Physical Activity and Colorectal Cancer

July 6, 2019

The AICR/WCRF Third Expert Report found strong evidence, for the first time, that eating 90 grams (about 3 ounces) of whole-grain foods daily reduces risk for colorectal cancer by 17 percent. Research also showed that eating greater amounts reduced risk even further. Click here to download the pdf version of the 2018 Revised Version of […]

Avocado Zucchini Soup w/ Cucumber Salsa

July 30, 2018

Cancer Nutrition Guide for a Healthy Diet

July 4, 2018

Eating a healthy diet and being physically active are very important for people diagnosed with cancer, both during and after cancer treatment. HEAL Well: A Cancer Nutrition Guide  from the American Institute for Cancer Research, offers practical, evidence-based  suggestions about diet, nutrition and physical activity. Your oncology healthcare team can provide valuable insights and direction in your efforts for […]

Top
Navigation