Diet, Nutrition, Physical Activity and Colorectal Cancer

The AICR/WCRF Third Expert Report found strong evidence, for the first time, that eating 90 grams (about 3 ounces) of whole-grain foods daily reduces risk for colorectal cancer by 17 percent. Research also showed that eating greater amounts reduced risk even further.

Click here to download the pdf version of the 2018 Revised Version of the report.

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